The chickpea or garbanzo bean, which its scientific name is Cicer arietinum, is a nutrient rich legume widely cultivated for its edible seeds. Chickpeas are known for their high level of protein, fiber, and essential nutrients which makes them an important ingredient in cuisine worldwide. In addition to their culinary uses, chickpeas are useful in improving soil fertility through nitrogen fixation. Their versatility and health benefits make them a valuable crop globally.