Corn or maize is a widely cultivated cereal crop, recognized for its golden kernels arranged on a cob. As one of the most important crops globally, corn is a dietary cornerstone in many cultures, used in various forms such as cornmeal, tortillas, popcorn, and corn syrup. It is also a vital ingredient in processed foods and beverages. Corn is also used in biofuel especially ethanol production. Rich in carbohydrates, vitamins and antioxidants, corn is not only a source of energy but also supports various industries. Corn plant can adapt to different climates. It is also used to maintain soil fertility.