The rapeseed plant (Brassica napus) is widely valued for its oil-rich seeds, which produce a healthy, light tasting oil used in cooking and biodiesel production. Rapeseed is a plant with yellow flowers. It usually grows up to 30 cm. In agriculture, rapeseed benefits crop rotations by improving soil health and serving as protein-rich livestock feed after oil extraction. Moreover, rapeseed has medical use as its bioactive compounds have shown antioxidants and anti-inflammatory properties that may support heart health and metabolic balance. Also, α-linolenic acid existed in rapeseed ameliorates wound healing.