The pea plant (Pisum sativum) is a legume valued for its edible seeds, pods, and leaves. It grows in cool climates and is widely cultivated for its nutritional benefits, as peas are rich in protein, fiber vitamins, and minerals. Peas are used in variety of cuisines, either fresh, frozen or dried. Peas are key ingredient in soups, stews and salads. Apart from food, pea plants are also used in animal fodder and have a significant impact in enriching soil with nitrogen due to symbiotic relationship with nitrogen fixing bacteria.