Safflower is a drought-resistant crop that has been cultivated for centuries for its oil-rich seeds and vibrant flowers. Known for its adaptability to arid regions, safflower thrives in challenging climates, making it an essential crop in water-scarce areas. Safflower seeds are a valuable source of high-quality oil, widely used in cooking, cosmetics and industrial applications. Additionally safflower’s white petals are prized for their use as natural dyes and herbal remedies. As a sustainable agricultural option, safflower plays a vital role in diversifying crop systems and supporting global food security.