The soybean plant is a legume known for its high protein content and adaptability. Its grains are small, round seeds that come in different colors, including yellow, black and green. Soybeans are a global agricultural staple, widely used for human consumption, animal feed and industrial purposes. They are processed into products like tofu, soy milk, soy protein. Soybean oil is a key ingredient in cooking and food manufacturing. Beyond food, soybeans are also used in biodiesel production, plastics and other eco-friendly materials, making them a vital crop in both agriculture and industry.