Wheat, a versatile and globally significant cereal crop, is a member of the Triticum Genus within the grass family. It is an annual plant characterized by slender stems, elongated leaves, and a seed head composed of edible grains. Primarily it is cultivated in temperate climates. Wheat thrives in well-drained soils with moderate rainfall, making it a staple crop in regions worldwide. This grain is powerhouse of nutrition which is rich in carbohydrates, protein and essential vitamins, making it a primary source of energy for people around the world. Its uses extend beyond food; wheat is milled into flour for bread, pasta and pastries, fermented for alcohol production, and processed into animal feed. In addition, wheat by-products are employed in cosmetics, biofuels and biodegradable plastics, underscoring its role in diverse industries. As a highly traded commodity, wheat serves as cornerstone of global food security and an essential driver in agricultural markets.