The yellow pea plant (Pisum sativum), a hardy legume, is valued for its versatility in agriculture, medicine, and industry. Rich in protein, fiber, group B vitamins, potassium, and magnesium. Yellow pea is a main ingredient in plant-based diets and a necessary part of protein powders and gluten-free flours. Yellow pea seeds are used in production of starch which finds application in biodegradable plastics and adhesives, promoting sustainability in industries. Additionally, yellow pea is an eco-friendly crop in sustainable farming practices.